Catch up with the most recent changes in Vegas’ culinary scene and learn where you can taste the latest dishes by the world’s most renown chefs!
>> it’s the epicurean event. vegas uncorked by bon appetit is starting to get the wheels turning on next year’s event. there’s so many new tastes to try, and that’s why our next guest is in town. >> here to dish the details, editor-in-chief of bon appetit, good morning. >> good morning. >> someone has to do it! >> visiting every other city in town. tell us about the cool job that you have. >> so, i do have to go to an office. part of the job is research. you have to be out there sampling what goes on in the world. >> that’s why you are here. >> you have to eat and you have to drink. you can’t just eat and not drink. >> you have to wash it down with something. >> wine and cocktails is part of the job also. honestly, it’s a job and most of the day, i think any of us — 80% of it, you’re in the office doing work. there’s the 20% that’s fun. >> yes. >> and just as sportswriters get to go to
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