Tyson Feature Recipe: Brown Sugar Rubbed Chicken With Carame

Tyson Feature Recipe: Brown Sugar Rubbed Chicken & Caramelized PeachesnnBrown Sugar Rubbed ChickennServing Size: 4nTotal Time: 22 minutesnPreparation: 10 minutesnMarinationnCook Time: 12 minutesnnNutrition FactsnCalories226nTotal Fat6 gnProtein36 gnCarbohydrate6 gnCholesterol92 mgnSodium752 mgnnIngredientsn4 Tyson® Boneless Skinless Chicken Breasts with Rib Meat or 4 Boneless Skinless Chicken Thighsn2 tablespoons brown sugarn1 tablespoon Tone’s® Paprikan1 teaspoon Tone’s® Onion Powdern1-1/2 teaspoons Tone’s® Saltn1 teaspoon Tone’s® Chili PowdernnMaken•Thaw Tyson® chicken breasts overnight in the refrigerator or microwave.n•Preheat grill to medium-high. Combine brown sugar and spices in resealable plastic bag. Add chicken to bag, one piece at a time, shaking to coat.n•Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.n•Grill chicken, turning frequently to avoid burning brown sugar, 10-12 minutes or until done (internal temp 170?F).nnServing Suggestion: Serve chicken with corn bread, coleslaw and barbeque sauce for dipping. Refrigerate leftovers.nnChicken must be cooked to an internal temperature of 170 degrees and 180 degrees for bone in raw chicken products.nnInformation for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.nnCaramelized PeachesnIngredientsn4 peaches, seeded and slicedn¼ cup buttern½ cup brown sugarn¼ cup whiskeynTone’s® Salt to tastenTone’s® Red Pepper Flakes to tastennMaken•Melt butter in a medium skillet over medium-high heat.n•Add sugar and dissolve. Next add whiskey and cook down, about 3-4 minutes.n•Add peaches and cook until soft. Season with Tone’s® Salt and Red Pepper Flakes to taste and serve with chicken.



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