Chef Scott Hargrove from Portland Comfort Food whips up not one, but TWO summer salads perfect for that 4th of July cookout. Spicy Cajun Pasta Salad and Scott’s Potato Salad – both easy and yummy!
>> welcome back. we have two salads perfect for the 4th of july cookouts. here from port land comfort foods, scott hargrove. one of my favorite person. you taught me how to cook. >> in nicole. >> em learning how to cook. >> you said these are reallycole easy, this time of year i get the call for learning how to whoosh cue. >> i.ime >> one of them is a spicy pasta salad. this is based on an old recipe based on my mom that i have made my own a little bit. it is just like a dump-in recipe. >> so what we have done here ihave boiled vermicelli pasta earlier. >> dump it in. d >> we like this. this isne easy. if you can’t find vermicelli, angel hair pasta can be used. >> we have 8 ounces of sliced back olives. >> i always put them on my fingers.ange >> i usually cut them up. >> we have half a cup of olive oil. >> olive oil.fi >>ng nice. >> going to go right in. healthy. there is mayonnaise in t
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