Barrios family recipe
>> welcome back to “san antonio living. we are in the kitchen with deanna treviño, and you’ve been working out, you have your tennis sh today. good to have you back and good to see you. >> thank you. >> seems like you’ve been away, on a trip. >> well, cooking is an adventure and that is where this came from. i try something like in this a restaurant and then i wanted to go home and make it but didn’t have everything they had and so this is what came out of it but it’s really yum my. yummy. >> this is like mediterranean enchiladas. >> yes, it’s kind of like that. an things first, our adobo sauce that the chipolle peppers come in, and yes, it’s a little spicey but we’re going to add a little bit of guac — some avocado, and we’re going to blend it really quick, and we’re going to also take a tomato and add it to the equation. we have a tomato and you can roast it or boil it if you would l
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