We’re cooking Tuscan shrimp with Chef Kevin DeLibero of The Newport Restaurant Group.
going to win. >> we’re going to w head to the kitchen. >> kevin, can you see the screen? did you see that hairdo s? >> i saw that hairdo, it looks a little funny, but it’s halloween, we’ll roll with it. >> kevin delibero, one oibf thef best guys you’re ever going tooi meet, one of the best chefs you’ll ever want to meet from the newport restaurant group, he’s cooking shrimp. temperature us what you’ve got. >> today we’re going to do a nice skewered shrimp, garlic, the sauce will be awi tomato vinegar, whichwh is vine ripepe tomatoes, balsamic and sugar andnd we cook that down, sato you get thee heartiness for the escarole and the beans.ane >> this is nice quick sautee, you get that fresh escarole with the beans, the garlic. the dish, start to finish, three minutes. nu the shrimp doesn’tim take long to cook. quick. >> that’s t ftastic. i can’t wait to start tempesta s t of course, you can