First you’re going to want to invest in a turkey fryer… that will cut down on the splatter and potential for accidents.
want to invest in a turkey fryer. that will cut down on the splatter and potential for accidents. next, don’t cook it in dindoors. it’s best to cook it’s outside on your driveway because it could stain your deck or start a fire if it’s near any brush or grass. also, how you put your turkey in your fryer matters. you’ll want u’to easane it in slowly so it doesn’t splatter andes burn you. also, how much oil ysoou put in is important. chris beck from the big y in amherst told y us thimhs measurinsg tip. cg name chris beckcg store director, big y-amherst whatever-a vessel you’re going to use put the turkey in that and fileyl itth ndwith water. take the turkey out anrkd that’s how much oil you’re going to put in. 1:14 inand make sure your turkey is fully thawed b efore you fry it. y you never want to fry a frozen turkey because it will splatter and could severely burn you. live in northampton