Executive Chef John Nordin from The Heirloom restaurant at “The Study at Yale” cooked a tuna tartare dish for us this morning.
part of a larger drug distribution circuit in the tri-state area and massachusetts. on a mission to re-invent hotel ding.. the heirloom restaurant at “the study at yale”.. is focusing on simplicity. which is good beacuse we only have about three minutes to cook a dish.. cooking for us this morning.. chef john nordin from the heirloom. good morning. and you are participating in