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Tuna Medallions : 1 Introduction

Tuna Medallions
HI I ‘M CHEF THE LANDS IN PARIS PETERS EXECUTIVE CHEF TO KNOW MEDALLIONS nIS WHAT WILL THE MOVIE MAKING TODAY THEY ‘RE DELICIOUS nTHAT IN A MEDALLION STARTS OFF WITH ONE PINEAPPLE FOUR OUNCES OF CITY RATES IN nTWO TABLESPOONS OF EXTRA VIRGIN OLIVE OIL ONE BOWL FELL TWELVE MEDIUM SIZED nTO TALKING MUSHROOMS TO GREEN AND AND THEN FOR THE DEMOCRATS nIT ‘S A HALF A TABLESPOON VIEWS ON MUSTARD TWO TABLESPOONS OF nRICE ONE VINEGAR THREE TABLESPOONS OF nEXTRA VIRGIN OLIVE OIL ONE TABLESPOON THE REDUCED SODIUM SOY SAUCE nWHAT I ‘VE DONE IS TAKEN A WHOLE PINEAPPLE NOT KIND ENOUGH IN SMALL PIECES OKAY nAND GOT A PINEAPPLE OVER MEDIUM HIGH HEAT NOW WHAT WE ‘RE GOING TO DO IS WELL DONE nLET THIS JUST REDUCED nDOWN GET REAL VEECK MATCHING nTOOK PLACE WE ARE ALMOST CARAMELIZED IN THE SHOOTERS OKAY SO nSO TAKE ABOUT TWENTY MINUTES OR MORE WE ‘LL SEE HOW IT WORKS BUT ON nNOW GOING TO GO FACE TO AND THAT

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