TastyDays

Tropical Fruit Kabobs

Chef Steve Terdusco of OTG (On The Go) Restaurant at the Jet Blue Terminal at JFK airport showed NY Weather Authority Mike Woods how to prepare tropical fruit kabobs with yogurt sauce.
WELL RUN AND THAT IT MIGHT LEAD IS ALREADY LOOKING nIN MICHAEL WEAR I ‘M DOING GREAT DRAG IN THEIR VIEW nIS THAT ARE WORKING REALLY HARD WE HAVE KEVIN O’NEAL SEPARATE OUT HE DEMANDS MADE IN SPEEDS HELPED US OUT AS WELL nAND YOU DO N’T WANT A LOT OF FOLKS nWHEN THEY COME TO THE AIRPORT THEY DO N’T THINK BUYING BATTING nBUT YOU CAN ACTUALLY GET SOME VERY GOOD FOOD THERE AND KEVIN SO nTHIS IS AN EXAMPLE OF WHAT SAID NO SO THE RESTAURANT RIGHT CORRECTS THAT IS A VERY FRESH VERY % HESITATION nLAUNDRY IS THAT WOULD BRING INTO THE nTERMINAL AND % HESITATION NOTHING IS MADE IN ADVANCE nEVERYWHERE IT ‘S PRETTY SIMPLE REQUEST WE GOT FRESH BREWED HERE RIGHT NOW IN TODAY WE ‘RE GOING TO BE MAKING A TRUCK GRILL TOPPERS CURES OKAY PERFECT SO IT ‘S nLIKE A PRETTY SIMPLE RECIPE SO TO SPEAK YEAH YEAH SOME A MANGO KIWI n% nHESITATION BANANA AND PINE APPLE OKAY SO LET ‘S GO HAD NO nALTOGETHER IS NO SPECIFI

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