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Too Much Salt In Restaurant Meals

The use of salt at some chain restaurants could be putting you in harm’s way. The Center for Science is warning the public of dangerously high levels of sodium in some chain restaurants’ meals.
THESE MEALS WERE SINGLED OUT AS THE TOP OFFENDERS WHEN IT COMES TO SHOCKING EVEN DANGEROUS AMOUNTS OF nSODIUM FLUORIDE SALT AND RESTAURANT FOODS PROBABLY THE nSINGLE MOST HARMFUL INGREDIENT IN OUR FOOD SUPPLY nTHE CENTER FOR SCIENCE IN THE PUBLIC INTEREST LOOKED AT ONE HUNDRED INTO MEALS AT nSEVENTEEN CHAIN RESTAURANTS nTHEY SAY EIGHTY FIVE OF THOSE MEALS HAVE MORE THAN A DAY ‘S WORTH OF SODIUM nSOME HAD MORE THAN FOUR DAYS WORTH nOF ORTIZ IN THE GOVERNMENT ‘S DIETARY GUIDELINES PEOPLE WITH HIGH BLOOD PRESSURE AFRICAN AMERICANS nAT PEOPLE MIDDLE AGE OR OLDER SHOULD LIMIT THEIR SODIUM INTAKE TO nNO MORE THAN ONE THOUSAND FIVE HUNDRED MILLIGRAMS PER DAY nTHE WORST OFFENDER ACCORDING TO C. E. S. P. I. IS RED LOBSTER nTHEIR ADMIRALS FEAST WITH CAESAR SALAD CREAMY LOBSTER TOPPED MASHED POTATOES CHATTER BAY BISCUIT AND LEMONADE nHAS MORE THAN SEVEN THOUSAND MILLIGRAMS OF SODIUM CONTRIBUTING TO

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Found Country:US