TastyDays

Tips For Successful Summer Grilling

The summer weather might be taking a little pause, but it’s still grilling season. Canlis Executive Chef Jason Franey gives four tips on how to grill to perfection.
WELL THIS SUMMER WEATHER MIGHT BE TAKING A LITTLE PIES BUT IT STILL GRILLING SEASON FINALE SAYS FOR SOME PEOPLE THINKING PLANS ROBINSON LIVE THIS MORNING nWITHIN GREAT CHANCE ON HOW THEY DO IT RIGHT TIMMY nHI JOYCE YEAH WE ‘RE OVER HERE GAS WORKS PARK RIGHT DOWN YOU KNOW YOU nCAN SEE WHERE CAMERAS HIS nCELL NARRATIVES I THINK RIGHT OVER THERE YEAH UP ON THE nHILL UNITS CUT THAT AWESOME VIEW AND I WAS UP THERE IN THE KITCHEN YESTERDAY nWITH CHEF JASON ARE KIND OF MESMERIZED LOOKING OUT THE WINDOW BUT I DID PAY ATTENTION nLONG ENOUGH WHILE HE nTAUGHT US THE BASICS OF GRILLING TAKE A LOOK nTHE POWER IS PERFECT FOR ANY BACK YOUR GROUP STAY THE FISH CHICKEN nA VEGETABLE nAND THE ARTIST CHEF JASON FRAYING EXECUTIVE CHEF THE CAMERAS nTAKES US TO THE SIMPLE STEPS FOR SIMPLY TERRIFIC CA N’T MISS MEAL BEFORE BASICS ARE TO PREPARE nTO MARK TO COOK AND TO REST nPREPARING MEANS nLETTING YOUR ME GET T

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