TastyDays

Tip Of The Day – 6/10/09

WELL I THINK nIT HAS TO DO WITH HARD BLOWING AND WE ‘D HAVE TO YOU KNOW nBECAUSE I ALWAYS MESS UP HARD BOILED EGG AND TOO MANY % HESITATION YOU KNOW nWHEN I WAS A YOU KNOW AND IT ‘S NOT BECAUSE THEY DO N’T GET STUCK TO EVEN nSWEATER BUT HERE ‘S nWHAT I READ IN FOOD NETWORK MAGAZINE OKAY WHEN YOU GET THE EGGS nPUT A LITTLE HOLE IN THE BOTTOM OF THE TEN OF THE A LITTLE TYING HIM nA PIN HOLE IN THAT EIGHT nAND THEN YOU PUT THEM IN THE WATER BRING IT TO A BOIL nTHEN YOU TAKE IT OFF THAT WILL COVER AND LEAVE IT FOR SEVENTEEN MINUTES SEVENTY nNINE FIFTEEN AT EIGHTEEN SEVENTEEN MINUTES nAND THEN YOU TAKE THEM OUT A NEW PLANS OF INTO COLD WATER FOR nI THINK IT ‘S TO GET TWO MINUTES AND I KNOW SOME THEN nAFTER THEY SIT THERE FOR TWO MINUTES PUT THEM BACK INTO THE MAN BRIDGEABLE UP FOR TEN SECONDS nAND nTHEN ICE WATER AND THEN THE nDROP THAT THEY REALLY PUT HIM BACK IN THE ICE nLETTER I JUST WANT

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