Chef Ben Erjavec from Oceanaire shows Jamie just how easy it is to make a delicious rockfish meal.
>>> it is time to dine with a very popular chef ben from ocean air. how are you, ben? >> good, how are you? >> i don’t know if you can touch rock fish. nothing better than that, huh? >> it’s such a great fish. it is a fish for people that don’t even like to eat fish. >> really? if people come in and say i want steak but say give me something that i can really like, i’m not a fish person, you give them rock? >> absolutely. it’s mild, very white, flaky, tender. it’s so versatile, can you do anything with it. >> all right. well do something with it. you catch your own rock fish, too, right? >> we do. we go out fishing all of the time. not for the restaurant. we’ll put extra virgin olive oil, kosher salt and fresh cracked black pepper. i will also oil the grilto make sure the fish doesn’t stick. the other thing is, it’s very high heat. i’ve got olive aisle just right on the rag here. we’re j