Chef Ben Erjavec from The Oceanaire Seafood Room shows how easy it is to create grilled oysters at home.
it’s friday, which means it’s time to dine. i have a brilliant chef ben from ocean air here. how are you? >> good, how are you? >> i’m good, but i’m nervous. what is that noise behind us? >> just butter melting. you’ll be all right. >> why are we melting butter? >> grilled oysters. just a little way to impress your guests. have a little outdoor cookout. you think of oysters you think of raw, fried or steamed. we’re going to do them grilled. >> our photographer tony said i would never think of that. i wouldn’t, either. what got you thinking about grilling them? >> i had a guest request them one time and i kind of looked at him like he was weird. and i did ’em and they were awesome. so we just got a little bit of whole butter, fresh garlic with salt, pepper and fresh chopped parsely. >> that’s it? >> that’s it. very, very simple. >> working on the side. now what happens? >> we’ll take the