This Week, It’s The Top Chef’s Table

Bend native and “Top Chef” finalist Brian Malarkey whips up some tasty carb-free crab cakes.
tonight. bend native, a finalist on season three of bravo’s hit show “top chef” and chef and owner of the new san diego hotspot “searsucker” brian malarkey is in town. he’s doing some cooking demonstrations at the summit on diabetes and wanted to share some of those healthy recipes with us. tonight on the chef’s table, carb free ab cakes. for this recipe and all the others, check out our webpage at ktvz.com slash check out our webpage at ktvz.com slash chefs dash table and follow us on twitter at chefs table bend. to see more of bend’s chef brian malarkey, you watch him on the new tlc show “kick off cook off” with espn’s erin andrews and nfl players, starting october 7th at 10pm. ### we’ll be right back after this! ###



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