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Things Get Saucy For Kenny At The Rib Cook-Off

Kenny has some fun, talks to some good folks and enjoys himself some sauced-meat goodness at the 18th Annual Marc's Great American Rib Cook-Off & Music Festival.
CAN HE CONTINUE COUNTING HIS DOWNTOWN JUST nHOW AND FRIEND AND YOU MIGHT NOT KNOW THEY SAY nYOU DO LIKE ANY COMPANY AS ON THE SAME OH YEAH I THINK A LOT OF FROM nIT MUST BE CRIPPLED WAYNE DAWSON ‘S THERE ‘S UP TO MY WANTS RAILS ALL BECAUSE ONE OF THE nFACT THAT THIS KID WHEN LEVIED I ‘M ESTHER PEOPLE TOWARDS WINNER nCAROL AT RED CELL THAT IS THAT THEY ‘RE nMAKING IT LOOK GOOD GIVEN DUES CAN TAKE A LOOK AT WITH EVERY REVEALED HER nAND THEN A CUT nUP THE nWAY YOU DO N’T TELL YOU ALL WANTED O. A A A A I nAM nI SALVAGE SO YOU GOT OF WHAT IS AN TITLE THIS YEAR % HESITATION YOU KNOW THAT INVOLVED THE OKAY nVERY GOOD nPEOPLE SUING SOMETHING WE ‘VE BEEN OUT THREE TIMES I ‘VE ALREADY WON A SHOW nOKAY SO nWE DO N’T DO IT BUT YOU DO N’T ALL RIGHT JILL ACCURATELY I LOVE IT nARE I WILL PUT LEADER WHO ARE GOING TO WITH THE KIDS WHAT nMAKES YOU A RIBS SO GOOD nWE ‘VE GOT A LOT GOING ON WE GOT WE GOT SO

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