TastyDays

These Tamales Are Too Hot

Mary Sue Milliken and Susan Feniger know their way around a kitchen, and they know how to make a good tamale. The owners of the Border Grill, City, and Ciudad show off their skills on “Good Day LA” Wednesday.
WE HAVE A NEW TEAM HERE KNOW WHAT ‘S LEGAL AND WHAT ‘S GOING ON AT A nU. N. THANK YOU VERY MUCH AND I % HESITATION % HESITATION THIS nIS A CHEMISTRY MY VIEW HOW LONG YOU BEEN WORKING TOGETHER ON JUNE TWENTY NINTH nTWENTY NINE YEARS THEY WILL BE nAT YOU ALMOST THIRTY FOUR YOUR % HESITATION n% HESITATION % HESITATION % HESITATION nNO WE WENT FROM ONE RESTAURANT AND WHAT WE NOW KNOW A KIND OF nTHESE OKAY AND THE OTHER CONNOR AND I THINK THAT nYOU KNOW YOU CAN MAKE IT THIS SEASON AND nTHEY ‘RE FABULOUS BETWEEN NOW AND AUGUST IN THEIR OWN HAND RIGHT HERE nAND YOU KNOW I CA N’T EVEN THOUGH I DO N’T TO nTHOSE WHO NEED TO LOOK AT THAT ME A nLITTLE BIT YOU I ‘LL REMIND YOU WHEN YOU NEED IT NOW HOW ARE nALSO IN ISRAEL ALIVE HERE ALL DO IT AT WELL I nTHINK YEAH I THINK THAT ARE REALLY OUT THERE I HAD OR ALL THE SPICE nIS PROVING TO BE HERE FOR A REASON nSUCKED OUT GINGER GARLIC TALK DISAPPEARED YEA

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