Few can disagree that a juicy burger and a cold beer make a perfect pair, especially during summer. Chef Hubert Keller shows us how to grill up the perfect backyard burger. There’s much more to making a great burger than throwing a slab of meat on the grill, so let Chef Hubert show you how its done.
we’re going to talk about this new book, burger bar, build europe ultimate burger. it’s a chef’s dream. also tips how to grill in your backyard. it can be a dream for your backyard burger, too. so burgers are boring and dry. >> my mom gave a really good tip. she leaves a whole in the middle of the burger. says when she grills them, then, it keeps the juice in. it doesn’t pop out of the middle and they don’t puff up. >> my mom recommends not overpating, if you pat it too much it gets tough. there are 50 burger recipes with pictures of each one so you can stuff your burger, top it, serve it up on a bun or get this, a warm glazed doughnut bullpen. bun. how to build the best burger ever, chef hubert keller is here. >> happy to be here, thanks for having me. it’s true. when we talk about burgers, think about summer, we’re thinking automatically of friends and beer and burgers. since i’m in th