The Italian Farmers Table

“The Italian Farmers Table” authors make veal chopped cooked in parchment paper
to our kitchen..melissa a pellegrino and matt scialabba wrote the italian farmer’s table after fully immersing themselves in farm life in italy. it was there were they learned the importance of having a close connection to the land and the ingredients they cook with.melissa and matt join me now…welcome back what are we making today? –what part of italy is it from?—how do you say that in italian?–what at ingredients s are we using?–why are we using the parchment paper?let’s get startedlet’s get started how long are we a cooking this?at what temperature? if you want this



Found Country:US