This week’s Global Grub segment takes you on the hunt for the perfect Italian sandwich.
(jay)3 pizza and sandwich lovers unite in this week’s global grub. (christa)it’s time for authentic italian. sloane heller takes us inside “bella napoli’s” kitchen. 3 i’ve been on a hunt for the perfect italian sandwich ever since i studied in florence. fresh buffalo mozzarrella… prosciutto, arugula all doused in olive oil and cushioned between two pieces of fresh bread. and then one day i stumbled on bella napoli in brookside… kate marts”it was the best sandwich i’ve ever had… (cut to 24:06) “i just pretend i’m in italy, sit here and pretend i’m in venice or florence.”owner jake imperial is 100-percent italian. several years ago, he went to his mom’s village in napoli and ate at a pizzeria. after a few more visits, jake earned the chef’s friendship and his recipe. the margerita pizza is now jake’s best sellerjake imperiale”simply tomatoes, mozzarrella, and basilico… drizzle of o
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