Cooking over the summer can seem like a chore, but according to New Zealand native and international celebrity chef Jason Roberts, it should be fun, healthy and deliciously simple!
react as tuition is going up 11% at usf in tampa. >>> summer is prime season to get together and we found lighter food dish ideas refrigerator summer is here. maybe you’re looking for more ideas than the standard hamburgers and hot dogs on the grill. chef jason is here with more. >> i have two eggs, salt, splash of water and drizzle of olive oil. no butter, no saturated fats here. i’m trying to reduce the fat contt. we’re going to shed a few pound. when it comes to frying eggs, reach for a good nonstick pan. take the mix straight into the pan. make sure the pan is hot. let it set for a second. let it cook about two third of the way there. you can add whatever you like. i have dry roasted zucchini, feta cheese, add whatever you want. the trick to the good omelet is getting it out of the pan in one piece. grab the handle, with the spatula, let it flip fold. i have other things here. a quic