Chef Tony from the Chef’s Academy makes poached salmon on creamed English cucumbers.
>> oh. >> tracy: we’re talking nba. but now we’re going to stop and we’re going to talk chef academy. how was your summer. >> fantastic. no complaints. >> tracy: no complaints at all. >> no, no complaints at all. >> tracy: have you been doing a lot of back and forth. >> i went twice back-to-back. we moved our youngest daughter out and she’s with her sister working for the chef’s academy. i went for a week of work, health inspections and all that, moved her and then i’m going in two weeks. we have crab preview. we srt august 8th. >> the man of the busy chef and you’re at the farmers market. >> every saturday in carmel. >> tracy: thank you for taking time to be here. >> not a problem. not at all. speaking of farmers market, this onion came from the farmers market. i went out to the garden and grabbed the thyme and the parsley and i saw this squash flower and picked it. >> are those edible.
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