Chef Kenny from Nipper Grille shows us how to make their signature dish, shrimp and grits.
nippers beach grille is here this morning to show us how to make an amazing dish. Stewed Rock Shrimp Ingredients 6 oz. Rock Shrimp 1 T. Olive Oil 1 T. Garlic Butter 6 ea Garlic cloves confit c. julienned Roasted Red Peppers c. Shrimp Stock 1 tsp Ragin Cajun Spice 4 oz. Chorizo con Queso Sauce Kosher Salt to taste Chorizo con Queso Ingredients Yields: 1 quart ” 4 oz. Chorizo, Ground ” 3 c. Heavy Cream ” 8 oz. American Cheese ” 8 oz. Cream Cheese ” 1 c. Kalik Beer, Lager ” c. Thai Fried Shallots you can get the entire recipe again by going to fox30 jax dot com — and click on the morning show link. it is warm out there as we head into christmas. what kind of
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