Thunder Bay has come up with a small menu of select sushi rolls, and are offering it for lunch and diner Monday through Saturday. They will be rolling up some of their best sellers live in our studio. Check out www.thunderbaygrille.com for more information.nnSpicy Tuna Rollnn1 lb Sushi Grade Ahi Tunann1 TB Mayonn3 TB Sriracha Hot Saucenn1 tsp Sesame Oilnn1 tsp toasted white Sesame Seedsnn1 tsp fine minced cilantronnFinely mince the raw tuna on a cleaned and sanitized cutting board. Transfer to a mixing bowl, add the remaining ingredients, and stir gently to combine.
>> welcome back everybody, today we are doing something a little different in the kitchen with thunder bay. >> it is easy to indulge on holiday treats. sometimes it is nice to eat something healthier. >> we are both sushi lovers, fans of it. chef is here with a friend to teach us how to roll up fresh sui. we said can you talk to whole time so we can just eat sushi? this is a new menu item? >> we have topis on the menu, it is a spanish menu. it is small bites and do fresh sushi items. we are not your traditional japanese restaurant. it falls into the line with our topis items, fresh, light and refreshing and delicious food. we are going to give it a try. >> i say to people that don’t like fish to try it. there is a lot of types of sushi like california rolls that aren’t strong fish flavor. >> we have vegetarian rolls that don’t have fish. a couple of rolls have sered fish. it is not all a
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