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Fish and Chips Kitchen Takeover
mom of five cook for an empty nest. >> tell us about you. kids? >> five children, aging from 40 to 28. >> so on a day-to-day basis, you are really cooking home meals. >> yes. every day. >> that’s what my mum did. let’s try to do something very much home cooking then, because we don’t often. >> it was wonderful for him to see that and to remember his mom and remember what he got out of growing up with his family, so that was really a plus for me. >> i think we’ll do the asparagus. dover sole. i don’t see that too often here. >> i love sole. >> we had a huge amount of that. grew up with that. do you have any bread crumbs? we’ll make a breaded dover sole with a little bit of hash browns and asparagus. a little bit of garlic, a little dill will go in there for a nice home cooke dinner. these i’m going to branch for a couple minutes. one nice potato cake. i take the eggs, and i’m just going t

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