We’re cooking Tavern Eggs Benedict with Chef Bill Andrews of The Iron Works Tavern.
that for you folks, but for now, we’re heading over into the kitchen. .i thin k we’re making breakfast today, right, patrick. >> we are. iron works tavern joing us in g nthe kitchen, we have tavern eggsaveg benedict this morning. what’s different from tarevern ro eggs benedict versus just plain n old eggs benefit.s >> traditionalraon eggs benedict is made with canadian bacon and hollandaise. we’ve taken a r eye, grilled it, andd insteadns of hollandaise, we put lobster meat, it’s likeat surf of and turf benedict gentleman. >> is this a breakfast dish? >> it is our saturday and sunday brunch.un >> others,th okay. tell me about saturday and sunday brunch at the iron works tavern. >> we se rve from 10:00 a.m. to 2:30 p.m. in2: the afternoon. we also incorporate some lunch items, and we have a nicee promotion going on right now, like a brunch for 10 with a limousine service and a visit to th
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