The Monument Cafe stops in for Tasty Thursday to make some roasted root vegetables.
3 3 3 3 restaurant: monument café in georgetown (two blocks north of the square)guest: rusty nt winkerstien, owner, monument café recipe: roasted root vegetablesas1large (1 ½ lbs.) red beet, peeled and chopped into ½ cubes1large (1 ½ lbs. ) sweet potato, peeled and chopped 1 cubes2red onion, peeled and quartered2parsnips or turnips, peeled and cut in 1 pieces3 1lb. red potatoes, washed and cubed< teaspoon salt½teaspoon black pepper2cloves minced garlic1 tablespoon fresh mix herbs 3 (rosemary, thyme, oregano) or ½ teaspoon dried italian italian seasoningteaspoon