Tastes From Around The World from Amy Rota-Poulin
welcome back and unmitigated we did for joining us this morning is that 80 room full as we know the meaning is 1 of our gluten- free shafts we the biloxi kitchen and she’s got i guess you n say a revitalization something from the 50s now little around the world here we were on my way i have a dry have have been and that the rain in use them as you know you can’t front on he and there her hinting at the so bad he has his own you are gonna you get it in a again made 8 in each time i stretching a key so you can americanize it in the valley of 80 again has sure ginger and garlic late sunday when agent i eat well and yeah it’s sunshine today as i and doing line yeah i will off as you and i are a embodiment of all that and you will notice you can bring the model hotspots aside and hi and a heavy and there are late you you you you and everyone around you going to help me out and clouds of anglo
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