Here are some unusual springtime dishes.
if you have left overs from easter you don’t have to throw them away. chef nicole young is here with two quick and easy recipes to get rid of the food. ham pineapple maple skewers 16 cubes of fresh pineapple 16 cubes of leftover ham 4 tablespoons 100% maple syrup 16 1 inch squares of bell pepper 4 bamboo skewers on each skewer alternate pineapple ham and bell pepper four times. place the skewers on a greased cookie sheet and drizzle with maple syrup. bake in a 350? oven for 15 to 20 minutes or until maple syrup begins to bubble on pan. recipe serves four. peeps smore’s bake 1 package graham crackers broken into individual rectangles 1 cup chocolate chips 1/2 cup sweetened condensed milk 1 tablespoon butter 10 to 14 leftover peeps in an oven safe casserole dish mix the sweetened condensed milk chocolate chips and 1 tablespoon of melted butter. top with leftover peeps and bake in a 350? ov