Taste Of Sunrise – 9/7
>> chef mel ruberg from whole foods is making — we’ll caulk the call ate breakfast taco but it’s not. but you can eat anything at this hour because we’ve been up for several hours. >> ground beef on sale today for 1.99 a pound. >> ground beef? >> yes. >> garlic ginger ground beech of i cook it downs to. into this shitak, e mushrooms and onions i started in the other pan. >> that makes it more of an asian flare, too. >> i love shitake mushrooms, too. we usually put them in stir friday. to that soy sauce is going to bring the flavors together. over here let me store that already yummy though. i mean you know quite easy we don’t niecely need to put it in a taco. in here grated garlic, lemon zest. lemon juice. >> making an asian sauce would be the best way of describing it really. that’s going to go in there and i nosed i in the do that like this. >> you know what is really good, too. actua
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