Taste Of Sunrise – 8/6
>> the chef from madison’s is in the kitchen this morning and tell us what we’re making today. >> what i’m doing is a nice simple appetizer. >> it’s a cheese which is nice a fresh italian cheese. it’s gaining a lot of popularity. that’s what we’re talking about. it’s becoming more and more popular. it’s very good. >> what is it is it’s the outside shells with mozzarella. the inside they take the scraps from the mozzarella. fill it to a sack and fill wit cream and it tie it’s a bundle. it’s good. >> very interesting. okay. you don’t have to do much to this. a nice little citrus mairn naid fava bean salad. >> never heard of that either. >> what is this like? >> i’d say to a broad bean. okay. >> they are tender during the summer thench look great. >> real good. real delicate flavor nice diced fennel. >> okay. really simple sal ad. going to add salt and pepper to it. fresh ground pepper and
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