Taste of Sunrise – 8/31
kitchen, we’re not making breakfast, but great for hot weather. breakfast dish, a curry crab salad. no-cook recipe, something you could use in a little box for lunch, appetizer. at your labor day picnic. >> labor day picnic. what i have is some local organic heirloom tomatoes, add a nice variety of color. jumbo lump crab meat. and little bit of endive. you pour the crabmeat in. the great thing about the recipe, i love the ones that are dump and stir. we have diced heirloom tomatoes. what is great there are six or eight colors in a packet, they are beautiful. >> i saw you dicing them small. >> tiny. it calls for it to go on top but it’s good mixed add the grapes in teaspoon-and-a-half of curry pow blend, a little with it of mayo, you could substitute something else if you’re wanting to cut calories. stir it together, it will keep for probably three days. in your fridge. >> you would want
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