Taste Of Sunrise – 8/27
>> chef justin fields from roves is in the kitchen this morning. what are we making today? >> teriyaki. a very good recipe for back to school. >> yes. >> all the dives are going back. >> and teriyaki is kids friendly. >> it is. they know it’s teriyaki chicken. what we’re doing today say teriyaki salmon mg okay. what i’m making is the sauce. soy sauce, sugar, lime and lemon juice, garlic and ginger, of course which goes into all your asian marinades like. this a it will bit of scallion. >> okay. >> save a little bit after this. very important to get it dissosmed you have that sugar in there. what you also want to think of is you are grilling with this sugar. you got a lot of carm mellizeation on the fish. >> yes. >> goes into the mairn naid. >> for how long. >> two, or three minutes or so. we have the grill the salmon we did. already marn nateed. spray that. spray your grill also so you d
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