Taste Of Sunrise – 7/6
>> chef robin is in the cichen from whole foods. it’s smelg aeromattic with heshes. >> i’m making an hesh crusted salmon. i have minute which he with — i have mint which blends well with the dill. >> we’ll chop up dill and mint. >> that’s what i’m smelling. really nice and fresh a simple male. >> robin said this is one of easiest things i’ve ever made. so simple we’re starting off with the king salmon. we’ve got it on sale this week. we’re going to put it down on a pan. >> okay. and i’m going to give it a light spray. >> okay. >> salt and pepper and then we put chop heshed on top. our lovely oven that comes up to cook. >> and dhen viola a finished product i would say not so thick this is something he do do. >> we have a bed of greens. this isn’t just any old lettuce. it’s called fried happiness. we’ve got baby bok choy. we’re going to put salad dressing down and then this is the easy pa
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