Taste Of Sunrise – 5/7
chef paul madison cook up something undoubtedly tasty. >> we’ll doll our best go. >> good to have you here we do calamari. we always see it batter and fried trying to do something different. made crostini. made thin bread and grilled it. we have shallots and garlic. >> squid which is calamari. it’s a very interesting seafood because it’s easy to ruin. >> it’s one of those things we cook quickly wench saw taye them first. we add the squid and if you buy your squid nice and clend and ready to go, it’s great. if not it’s a thin membrane that you want to get out there it’s tough. we cut it out. clean it. make sure we get the ink out of it as the tenticle has a link to it. give it a rinse and it quicks so quickly you don’t. it’s one of those things you cook it a authority period of time and simmer and prison with for a long time. >> minutes or hours. >> exactly. and my personal feeling is tha
- Tags:
- BHT
