Taste Of Sunrise – 5/20
showing us how to make something very interesting in that pot. >> ground lamb kind of. i’m making a kabob which is just a ground meat ball. >> a ground meat ball. >> today we’ve introduced so many different spices to it that it should be like interesting and les lamby for the folks scared of lamb. >> you can get ground lamb at whole foods. >> we always have ground lamb. cinnamon, all spice, black pepper and cumen and coriander in there. parisly. >> you’re always putting fresh stuff in there. >> the reason i use a lot of fresh herbs is because it limits the amount of salt because it gives you the bright flavor and you don’t mis the lack of salt. you take this and make it into meatballs. we flatten them down for a little bit so they will cook in the oil. obviously i had a couple of pans of lamb earlier and made a bunch of them. >> how long does it usually take to cook? >> because they are
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