Taste Of Sunrise – 4/22
>> chef mel in whole foods market in the kitchen cook up a lovely green bean sausage. >> side dish! >> sorry side dish. >>ugh. green beans. no sausage. i blanched them in this water which i’m shifting over there. >> it’s a — a blanch is? >> cook them for three minutes. >> i can’t stand it when people hammer vegetables. >> don’t like them overcooked. >> what is the point? >> takes away the vitamin. >> there’s nothing worse than the gray vegetable really. let’s not get that today. in and out. crisp deliciousness. over here olive oil. >> there was a lady from schlot. >> really. i sliced them quickly. into the ol olive oil with them i’ve thrown in fennel seed. >> great. >> which is going to lend a licoricey quality with everything else. when they’ve cooked down and done their stuff also sherifferred almond — slivered almonds. >> are you roasting those. >> i like them slivered but sliced wo
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