Taste Of Sunrise – 4/20
us. you are making one of-favorite dishes and most people’s, i would say. macaroni and cheese. it’s a child mood favorite the the boxes ones are so salty you swell up so badly. we’ll do one from scratch. you are i’m just here to guide you. >> it’s your favorite so you are going to help mench i do love it. >> now you know. >> first you start with two tablespoons of butter, melt it down. we’re going to make a roux. two tablespoons of butter. >> this is more of a thickening agent. >> and two tablespoons of flour. we thicken that and cook it around and thicken it. we’re basically make the roux but we’re making a white sauce which is the basis of many cheese sauces. i’m doing this in honor of next weekend there’s a cheese fest going on at gee whiz from 11:00 to 3:00 account cheese tasting. it’s going be wonderful. i have to get my cheese on right now. >> we’re getting our cheese on. sounds go
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