Taste Of Sunrise – 3/4
>> chef robin rosen from whole foods market. what are re making here, robin? >> today we have broccoli and pasta with almond chili sauce. >> almond chili sauce. >> yes. >> what kind of pasta? >> whole wheat pasta. >> that really doesn’t taste much different than regular white pastal. you are getting probably three times as much fiber. there’s no added salt in there. this recipe i’m making is part of the eat right america challenge, 28-day challenge at whole foods market. there’s no added fat in the recipe. for the healthy fat we’re using almond butter. >> how do you make almonds into butter? >> like peanut butter you grind them up. you can buy it already done in a jar or go to the machine in the store. >> right in the store? i like that you know what you’ve got when you buy it. >> and it goes in the blender. since the weather has been warm lately i’m thinking something cooler. almond but
- Tags:
- BHT
