Taste Of Sunrise – 3/26
# >> chef steve sanchez from island gourmet restaurant on holmes beach is on the show this morning. we’re making something really good. >> our version of a lobster scampy. it starts with basic garlic, butter and white wine. let it cook for a bit. >> okay. >> salt and pepper. >> okay. >> tell us about your restaurant. >> well, it’s a small very nice — it’s an intimate restaurant on the island and it’s been there over 20 years. and the owner, you know, he sticks to basic raw ingredients here. nothing premade. >> a lot of stuff from scratch. >> exactly. >> we need this here eye little bit of cream? >> yes, ma’am. we decided to doll robster scampy because it’s a best seller as far as specials. it’s verse time you can do any kind of white wine or change it up. it instead of using parmesan use george dole why and it’s versatile and you can change the protein. we choose lobster but you can do
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