Taste Of Sunrise – 2/9
>> we have a special treat a taste of sunrise on a thursday. these from the imreek festival are here. we’re cooking amazing greek food today. tell us about it and we’ll get started. >> today it’s a cheese pie. >> cheese pie? >> yes. >> how can you not like cheese pie? okay. tell us how to do it. okay. great. you have your phyllo ready. you cut them in pieces, you know? you cover it up with wet towel. >> okay. >> you melt your butter. then you take the different cheese. you have ricotta cheese. we use — >> >> classic cheeses parmesan cheese and a couple of eggs. >> oh, yeah. >> good at doing that. [ laughter ] >> you need to teach me. >> a little salt. very little because it’s salty. white pepper. all right. mix it up all together real good. >> okay. make sure it’s all altogether. >> all this is mixed so all the flavors are mixed together. >> look at that. creamy. >> okay. looks good, ok
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