Taste of Sunrise – 2/3
>> chef mel is in the kitchen today. even the though weather is warm it’s neck likely winter. it’s football food. >> it is because it’s super bowl this sunday even though we haven’t mentioned it. >> in here onions, green pepper and ground turkey. thiscy mixture of thighs and breast meat. if you use this breast meat it’s dry. use. you get corriand rerks, oregano and then really the trick to any chili and any smelling good and taste going is a ton of cumin. it’s what makes chili chili. and because you’ve been poor lately and we want to make you bncht you haven’t heard me coughing. >> cian pepper just for you. >> clear out the sinuses. i need that. we’re going to fix you. the meat has lovely sng and there’s sauce in there. into there one can fire row roasted tomato. this is not your tomatoey kind of chilis. >> it’s different. >> it’s thick. we don’t want to put so much tomato in it’s not re
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