Taste Of Sunrise – 1/6
>> and we’ve got the chef this morning cook autopsy tasty warm treat g. morning. >> good morning, jen. >> we have burritos. >> a cajun steak and egg burrito. >> you’ll let me cook this? >> yes. >> wow. i don’t know if josh or john will try this afterwards. okay. >> move it around. will thereyou go. don’t be afraid of it. >> my mom wl be so proud of me. >> you learn from one of best. [ laughter ] get that browned. a lot of time you want to let it just cook, sear and cook very, very fast because you want it rare on the inside. >> okay. >> if you want because we’ve got limited amount of time we get that as brown as we can. >> okay. we’ll do the finished product. >> and now what? >> right nowe’re we’ve got onions, peppers, mushroom and back — bacon sauteed. >> there’s good hearty stuff in this burrito. >> put the eggs in there. >> it’s browning nicely. >> very good. turn it over a little bi
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