Taste Of Sunrise – 12/2
>> chef robin is here with us from whole foods. YOU ARE MAKING SOMETHING FUNth a little bit fun, something different. >> very. and not your typical morning fare. i wouldn’t call this morning fare. >> this isn’t breakfast food. >> we’re talking about shrimp and i don’t think it’s a morning food. >> i’m looking towards the holiday season. we’re opening our holiday table at whole foods this week. this could be a quick easy appetizer to make. let’s get started >> a lot of people are doing cocktail type things this is a good one. this is perfect and they can be made ahead and reheated in the evan. >> robin called them shrimp pancakes but it’s not a breakfast food. >> two bite shrimp. >> sounds good. >> in my food processor chopped up shrimp so it looks like a paste but you don’t have to. yocan take it out of the backing chop it up and put it in. car the roes and greenons cilantro. >> okay. we
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