Taste Of Sunrise – 11/8
>> chef mike and don from southeast high school join us today. teacher, student, am i right? >> yes, sir. >> and you’re practicing a recipe today that you’re going to doing for competition this weekend. >> yes. >> are you excited? >> yes. >> you have been studying cheffing, for what? >> three years almost. >> do you think this will be a career you’ll want to pursue? >> definitely pursue it. >> all right. well let’s see what you’ve got. >> donda has made us a lovely pound cake. and put together citrus cream sauce mascarpone cheese goes right in the blender. she’s going to add some lemon juice, some lime juice and a touch of orange juice. as well as the zest from our lemon-lime and orange. some sugar, she’s going to toss in there. about four ounces. we have got four ounces of heavy cream that go in there. and we are going to go ahead and mix that up. she can add, use a teaspoon of vanilla.