Taste Of Sunrise – 11/30

Taste Of Sunrise – 11/30
>> chef dug from fun with food catering, always a flesh to have you. what are you cooking up? >> doing a shrimp putnesta sauce. on whole wheat pasta. that is a healthy dish. start off with some garlic. little onions. this is a great dish. got a lot of flavors. little orange peel. >> that’s kind of neat. >> this dish reminds me of almost like a star burst, because the there’s so many flavors going on. red pepper flakes for a little spice. some oregano. all those flavors. >> this is kind of a rustic italian dish. >> it really is. southern italian. >> kind of whatever you have in the kitchen. >> almost. not quite. >> these are deveined shrimp? >> right. small shrimp, so they cook fast. >> boy, it smells so good, i have to till. really fantastic. >> put a little bit of white wine into it to deglaze it. kalamata olives, gives it a more fruity flavor than a regular black olive. some capers. an



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