Taste Of Sunrise – 11/18

Taste Of Sunrise – 11/18
foods market. >> whole foods market. >> whole foods market! in the kitchen today cooking up — >> from the chuck wagon to here. >> from the chuck wagon to the fishing hole. you’re bringing us — >> lump meat crab cakes. >> sounds delicious. >> right. oh, i know, oh, you can’t put any filler in, you can’t put any filler in. okay. this is an easy cap tiesr crab cake. i’ve made it foolproof. it does have bread crumbs to stick it together. >> okay. i have a feeling it will make it taste even better. >> bread crumbs and a little bit of mayonnaise and one egg. lump meat crab meat, roasted red peppers, scallions. right? >> right. >> let it set up in the ‘frige for at least an hour. i think people try and, like, rush through it and they’re like, oh, let’s make the crab cakes. before you do that at this stage, in the ‘frige, let it sit for an hour and bring itself together, and i think that will



Found Country:US