The Florida Governor’s Chef, John Minas is putting the Sunshine state’s flavor on a plate, for a national competition.
+++patty++++) well some folks in new orleans getting a taste of florida today– the executive chef of the governor’s mansion is competing there in “the great american seafood cook-off” competition. (+++ video is on ftp site +++) chef john minas’ dish— features the florida black grouper, with avocado and a spicy shrimp toast. he said it “tastes like the state of florida on a ate.” minas presented his culinary creation to governor rick scott and his wife during a dress rehearsal friday.minas and sou chef carin butler must create and plate 8 portions of the entree within the competition’s one-hour time limit. the dishes will be judged on presentation, originality and flavor.
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