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Tailgating Treats From Tony Chachere’s

One of the best parts of football season is the tailgating! Chef Kelly Williams with Tony Chachere’s joins FOX13 with a tailgating-friendly twist on a southern classic – fried chicken. ** VIEW FULL STORY FOR RECIPE**
ALL RIGHT WELL THAT ‘S ONE OF THE FALL SEASON AS WELL ON THE WAY AS nYOU THINK HEALTH DATA WILL TELL YOU THAT ARE FAVORED BY YOUR nMORNING WITH GREAT FILLED ANYWHERE WE GO BACK TO THE OLD SOME FRONT nRIGHT YOU KNOW LOVE ALWAYS LIKE IN A nPARTY nTHE PARTY OF YEAH GAVE NO YOU ‘VE GOT RIGHT nYOU CAN HAVE BRIAN NO I DO N’T I ‘M AT THE BALL LINEUP BRIAN AMOUNT WE GOT nALL THIS MONTH CHICKEN LITTLE LITTLE WHAT CANADA LIKE FRIED CHICKEN nAND THE PRESS I WAS REALLY DRY nAT HOME I KNOW I CAN USE A DIFFERENT I END UP USING THE LITTLE CORNER nAND YOU ‘RE GOING TO RUN OUT OF THE CORNER THEIR LITTLE CORNERS nAND THEN I JUST LET nHIM ASK ALL RIGHT I HAVE nNOT TAKEN OKAY AND I READ AND BUTTER MELT THE GO AHEAD NOT MAYONNAISE IN THE MONEY THAT n% HESITATION I ‘M AARON EIGHTY EIGHT WELL IT nCOULD HAVE BEEN A BUCKET AND I GO WITH THAT HAVE ALREADY THERE WE GO nURINATING ALI HERE AND nMAN I PUT IT INTO IRA

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