T-Bones With Two Spanish Sauces

Eric Gardner grilled up some T-Bone steaks and made two traditional Spanish sauces to serve with them.
so the t-bones are done. important: make sure you let the rest before slicing. and i have the two sauces … a salsa rojo and a salsa verde, which will pair perfectly with the steaks. now all i need is a hearty, peppery spanish garnacha wine to drink with the steaks. the recipe for the sauces will be on the website later this morning. now there is still plenty of opportunity for you to win this grill from menards. it’s quite easy: all i need is your favorite grilling it can be anything, as long as it is done on the grill. from all the recipes received by august we will draw one just email me your recipe to . meteorologist colleen hurley good morning kota territory>>



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